Blondies (not Brownies as they have no chocolate!)

2 cups of flour
2 tsp of baking powder
1/2 cup of butter
2 cups of packed brown sugar
2 eggs
1/2 tsp of vanilla (optional) 1/4 tsp sea salt
failsafe carob buttons (optional) final step.

Grease a 13x9x2 inch (35x22x5cm) baking pan. Combine flour, baking powder and sea salt. Melt butter, remove from heat. Stir in sugar. Add eggs and vanilla. Stir till combined. Stir mixed dry ingredients (and carob buttons, if desired) into sugar mixture. Spread in pan. Bake in a 180’C (350’F) oven 20 to 25 minutes. Cut into bars while warm. - Vicki

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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