Base:
1 cup SR flour
¾ cup rice crumbs (or crushed rice bubbles)
½ cup sugar
125g butter

Melt the butter and add to the dry ingredients. Press into a greased slice tray and bake in a moderate oven for 10 - 15 minutes or until just starting to brown (you want it soft and chewy rather than toasted). Cool in tray

Marshmallow topping:
1 cup sugar
1 tablespoon gelatine
1 cup water

Place all ingredients in a saucepan, bring to boil and boil for 3 minutes to eliminate sulphites. When cool, beat until thick and white. Pour the marshmallow topping over the base and allow to set. Cut into small squares and store in an airtight container. - Heather