Howard's pear icecream with dairyfree option

3/4 cup sugar
1 egg
3/4 cup water
1 cup canned pears in syrup (drained and blended)
200 ml light cream

Mix together according to your icecream maker's instructions. For dairy free, use 1 cup sugar, 1 egg, 1 cup canned pears in syrup (drained and blended), 1 and a half cups soymilk. For a special dessert, serve with the exceptionally delicious caramel sauce in the Failsafe Cookbook.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook