Honeycomb slice (contains dairy and wheat)

An easy recipe for special occasions.

1 tin of condensed milk
600 ml thickened cream
300g honeycomb (eg from
2 packs of Arnott's Milk Coffee biscuits (because they don't have added flavour, most others do)

Whip the cream. Chop the honeycomb into small pieces. Fold the condensed milk and honeycomb in with whipped cream. Place baking paper in a lamington tray and line with one layer of biscuits. Pour mixture over biscuits. Then top with another layer of biscuits.
Place in freezer overnight. Then just cut to serve - thanks to Sherri.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook