Gluten-free slice

½ cup gluten-free cornflour
½ cup rice flour
2 cups rice flakes
¾ cup sugar
125 gm butter or Nuttelex
2 tbspn golden syrup
2 tsp soda bicarb
1 tsp boiling water

Mix together flours, rice flakes and sugar. Melt butter and golden syrup together. Mix bicarbonate with boiling water and add to butter mixture. Pour onto blended dry ingredients and stir to combine. Press into slice tray and bake at 160°C for 20 minutes.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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