Carob tofu mousse or sauce

300g silken tofu (one pack)
½ cup carob powder
3 tbsp pure maple syrup or 2 tbsp white sugar, to taste
¼ cup milk or soymilk

Blend all ingredients (eg Thermomix 60secs, speed 4 or use wand blender). Pour into individual serving dishes and refrigerate for at least 4-5 hours before serving. Serves 4-6.

Serving suggestion: as carob mousse served with chopped permitted fresh fruit, as icecream topping, or as part of an elegant dessert such as poached pear with carob sauce (carefully core the pear from the bottom leaving the stem and microwave in a covered glass dish for 2mins).

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