Butterscotch Pudding

'When I make it I always make two and the kids get so excited!!' - Dawn

1 cup SR flour
3/4 cup sugar
1/2 teas salt
60g butter
1/2 cup milk

2 tbsp golden syrup
1 1/2 cup hot water
30g butter

Sift flour, sugar and salt into bowl. Add melted butter and milk. combine thoroughly. Pour into greased dish. Combine Sauce ingredients in saucepan, stir over low heat until butter melts. Pour mixture on top. Bake in a moderate oven (180-200'C) for 30-40 minutes.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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