Anne’s quick slice

Anne says ‘this is the recipe I use whenever I need to take a plate’. We were very grateful when Anne and the finB group gave me a container of this slice as a gift after the Mansfield presentation in July! It’s gluten-free but appeals to everyone.

60 g butter
1 tbsp golden syrup
½ cup sugar
1 egg
1 cup SR gluten-free flour
½ cup rice flour

Melt butter and syrup together in microwave. Mix in sugar, then egg, fold in flours. Pour into a well greased slice tin and bake for 10-12 minutes at 180 degrees C. – thanks to Anne

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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