Recipes
Ricemilk
1/2 cup hot well-cooked rice (or more to taste)
2 cups hot water
1/2 tbsp failsafe oil
2 tsp sugar (or more to taste)
1 Caltrate tablet 600 mg (optional)
Blend all together until smooth. Chill. Dilute to taste. - Vanessa
1/2 cup hot well-cooked rice (or more to taste)
2 cups hot water
1/2 tbsp failsafe oil
2 tsp sugar (or more to taste)
1 Caltrate tablet 600 mg (optional)
Blend all together until smooth. Chill. Dilute to taste. - Vanessa
This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.
This is a book which transforms families
Disclaimer: the information given is not intended as medical advice. Always consult with your doctor for possible underlying illness. Before beginning dietary investigation, consult a dietician with an interest in food intolerance. Information is drawn from the scientific literature, web research, group members and personal enquiry; while all care is taken, information is not warranted as accurate and the Food Intolerance Network and Sue Dengate cannot be held liable for any errors or omissions.