Potato crackers

Use left-over mashed potato in these quick and delicious crackers.

1/2 cup mashed potato
1 egg yolk
2 tbsp chopped chives or shallots
sea salt to taste

Preheat oven to 180°C (moderate). Combine potato with other ingredients and mix well. Spread as thinly as possible into square shapes on a greased baking tray and bake until golden brown, about 15-20 minutes, depending on desired crispness.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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