Pear Roll-Ups / Fruit Leathers

This recipe results in roll-ups that taste remarkably like the commercial versions. Remember that during your strict elimination diet you are limited to 2 fresh ripe peeled pears - or equivalent - per day.

6-12 medium ripe pears, peeled and quartered
½ tsp ascorbic acid (Vitamin C) to reduce browning (optional)

Preheat oven to 75-100°C and line one baking tray with baking paper for every 6 pears. Puree pears and Vitamin C with blender, spread smoothly and evenly on the trays, smoothing with a spatula. Dry in oven for about 4 hours, cool and cut up with scissors or knife. Store in container, separate sheets with baking paper. They can also be stored in the fridge or freezer! – thanks to Monica from the Forster NSW group

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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