Failsafe margarine

125 ml failsafe canola oil (1/2 cup)
75 ml water (1/4 cup)
1 tsp xanthan gum
1 egg yolk
2 pinches salt
1 pinch citric acid (if you can manage it)

Mix all with beaters. Chill. Store in fridge and use within two weeks.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook