Failsafe Baileys (for the over 18s) contains dairy

1 cup whisky
1 tin condensed milk
3 eggs
1/2 tb choc bits with 1/2 tsp of butter, melted
1/2 tsp vanilla (optional)

Blend whisky, condensed milk and eggs together. Melt choc bits and butter, add to whisky mixture and blend for 2 minutes. Add vanilla and stir. Dilute to taste with milk or soymilk. - Bunitj

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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