Chokos with Homemade butter

This is the season for fresh, ripe chokos in Australia – we bought a bagful from a nearby home gardener at a cost of 3 for 10 cents. Homemade butter (see other recipe). Peel and quarter chokoes thickly, removing all the fibrous strips around the seed. Steam until soft, then drain and toss quickly in the warm saucepan with a little butter. Serve hot or cold.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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