Rebecca’s pizza topping

to go on 2 pizza bases as per Failsafe Cookbook

First layer (tomato paste substitute): 3 tbsp cream cheese and 3 tbsp pear ketchup, mixed well.
Meat layer: (500 g mince, half a leek, one clove of garlic, failsafe oil for frying, 1 big can of kidney beans) cooked as per garlic mince in the Failsafe Cookbook
Topping: grated mozzarella cheese (optional)

Spread paste substitute on pizza base, cover with meat mixture and top with grated cheese. Bake in a hot oven (220°C) for 15-20 min.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook