Noodles for Miss 7 (V)


I've been getting frustrated with cooking two different meals each night because little Miss 7 didn't like what I had! Tonight though I had a winner. My gosh it was delicious!  - thanks to Joanne

1 packet (200g) thin egg noodles (eg Chef’s World from Costoc or alternatives, see Failsafe shopping list)
3 tbsp rice syrup
1/2 leek, chopped fine
1 cup green beans, chopped
1 cup cabbage, chopped fine
2 cloves garlic
1 tbsp rice bran oil
4 eggs

Boil rice noodles in salted water according to directions on packet, drain and stir in rice syrup. While they are cooking, stir fry vegetables in oil in a wok or pan. Tip vegetables out onto noodles. Pour beaten eggs into the same pan to make an omelette, roll up, cut and serve on top to noodles.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook