Garlic pasta (V)

5 tbsp preservative-free canola oil
2 cloves garlic
3 tbsp chopped parsley
pinch of salt
500g pasta (regular or wheat-free)

Saute the garlic in the oil until the garlic is slightly brown. Discard the garlic. Cook and drain the pasta. Pour the warm oil over the pasta, sprinkle with parsley and salt and toss it thoroughly to mix all the ingredients. Serves 4. - Kerry

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