Howard's butter cabbage (V)

1 tbsp failsafe butter
4 cups finely sliced cabbage
2 brussels sprouts, finely sliced (optional)
salt and crushed garlic to taste
2 tbsp water

In a medium saucepan, melt butter, stir-fry cabbage and sprouts until well wilted (about 5 minutes). Add water, salt and garlic, stir and cover.  Turn
down heat and allow to steam for a further 5 minutes. Serves 4, sweet and delicious with any meal.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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