Green dip (V)

A great favourite at the Adelaide talk on the Fedup Roadshow 2011

1 small crushed clove of garlic
4 spring onions (or 2 + small amount of parsley)
250g cream cheese
2-4 teaspoons water

Place garlic and spring onions (+ parsley if using) in food processer and mince. Add cream cheese and water and mix until the desired consistency is achieved. Add more water if needed. Ensure no lumps of cheese are left.

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