Garlic and chive chips (V)

A failsafe alternative to corn chips adapted from this recipe

4-6 sheets of Mountain Bread, cut into 8cm triangles or squares

3 tbsp failsafe oil e.g. canola

1 tbsp fresh finely chopped chives

1 clove garlic, crushed

salt to taste

Preheat oven to 200’C. Mix ingredients together and brush lightly over Mountain Bread with a pastry brush. Place on trays but take care not to overlap the pieces. Place in oven for 5 minutes or until crisp but only just brown then place on cake racks to cool. Store in an airtight container.

Eat with failsafe tzatziki dip, Failsafe hummus or Howard’s bean paste.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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